Another delicious leftover quick meal to make but this isn't your ordinary turkey sandwich this could potentially get you making a 20 pound turkey just to have tons of leftovers.
This is all so simple, but it is important you use brie cheese (it is so good and the perfect match for this sandwich!).
There really isn't anything to it, you can change things around to your liking (like add bacon, or chipotle mayo or crustier bread) but stick to the brie and avocado and this sandwich will blow your mind! Enjoy this Just Good Food!
6 oz of turkey breast
spicy mustard
2 oz of fresh brie cheese
2 slices of tomato
half an avocado sliced
2 slices sourdough bread
salt and pepper
Directions:
Bread is important, lightly toast it to add some crunch then broil the cheese on a slice of the bread. ON the other slice, spread heavily with spicy mustard (or homemade chipotle mayo if you dare) and top with the warm turkey breast.
Slice a fresh tomato (if you can find one) (Green Bay has a store where they grow organic veggies inside all year along!). Take an avocado and cut it in half the long way (check out this video if you aren't sure how to cut an avocado). Spread those slices on top of the turkey breast as well as the tomato slices. If you want to add some crisp fresh lettuce as well that will add a nice crunch. Salt and pepper the tomatoes and eat.
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