Many people mistake how to make a pizza sauce but really the only tomato source you need is tomato paste. Another plus is you do not need any heat source for the sauce (just a bowl for mixing!)
This sauce can be used for the pizza recipes from the blog or with the meatballs or simple grilled pizza on a tortilla.
This weekend is Tommie Johnnie weekend at UST (biggest D3 rivalry around!), can someone say kegs and eggs!!! Enjoy this Just Good Food and Go Tommies!!!
Recipe:1 6oz can of tomato paste
2 tbsp olive oil
1 1/3 cup water
2 cloves minced garlic
1 tbsp oregano
1 tsp basil
1/2 tsp rosemary leaves
1/4 tsp cayenne
hot sauce
salt and pepper
Directions:
Get out a large bowl and mix in the tomato paste with the water and olive oil. Mix it very well and add additional water if needed (depending on what kind of consistency you like). You want to mix it really well because when you put it in the fridge the olive oil will separate from the tomato base so mix it really well.
Mince the garlic (no need to cook it) and mix it in along with all the others spices and hot sauce.
The longer you let the flavors sit and mesh together the better it will taste, however you can use this right away if you don't make it ahead of time.
That is literally it (told you 5 minutes!), no excuses and your friends will be impressed if you tell them you made an entirely homemade pizza!
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