I woke up the other morning and had some good leftover bread and decided it best to make some french toast! However, I wanted an egg sandwich too so combined the two into 1 and made an awesome sandwich with a twist!
Recipe:
French Toast: (makes 3 sandwiches)
3 slices of good white bread (french or sourdough)
1 egg
3 tbsp milk or half and half
1/4 tsp vanilla
1 tsp favorite hot sauce
tsp maple syrup
butter
Remaining ingredients
cheddar cheese
3 eggs (fried)
salt and pepper
hot sauce
Directions:
Mix all the ingredients for the french toast in a widespread tupperware container well (except the butter).
Place each side of the bread in the egg mixture for at least 30 seconds on each side (allowing it to soak longer will make the toast more moist). The hot sauce adds a little kick but combines well with the sweetness of the maple syrup (perfect!).
Get out a frying pan and spread butter on the pan at medium heat and when hot place the french toast on the pan. Cook for 3-4 minutes on each side (until golden brown). When the toast is done crack an egg for each sandwich on medium low heat (so you maintain a nice white color on the egg). Cook the egg for about 3 minutes (just until the egg is fully cooked).
Meanwhile, place a slice of cheese on each piece of toast and melt it. Lightly salt and pepper the eggs and place one on each piece of toast. Pour a little hot sauce over the egg and eat with a fork and knife!
Enjoy!
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